HOME

THE WHITE HOUSE

LUNCHEON IN HONOR OF THEIR ROYAL HIGHNESSES THE
PRINCE OF WALES AND THE DUCHESS OF CORNWALL



November 2, 2005

  • Watercress Soup with Applewood-smoked Bacon
  • Espelette Cream
  • Peter Michael ‘L’Après Midi’ 2004
  • Lemon Sole with Herb Crust
  • Chichory, Petite Asparagus and Black Cherry Tomatoes
  • Composed Salad of Butter Lettuce, White Cucumbers and Golden Pea Tendrils
  • Champagne Dressing
  • Lady Apple Sorbet
  • Brandy Snap Basket Spiced Autumn Fruit Compote

Lunch Table Settings – Private Dining Room, The White House Residence

  • Truman China
  • Sandersonia in pumpkin containers with assorted ornamental gourds on the table

THE WHITE HOUSE

DINNER IN HONOR OF THEIR ROYAL HIGHNESSES THE
PRINCE OF WALES AND THE DUCHESS OF CORNWALL



November 2, 2005

  • Celery Broth with Crispy Rock Shrimp
  • Newton Chardonnay “Unfiltered” 2002
  • Medallions of Buffalo Tenderloin
  • Roasted Corn
  • Wild Rice Pancakes
  • Glazed Parsnips and Young Carrots
  • Peter Michael Pinot Noir “Le Moulin Rouge” 2002
  • Mint Romaine Lettuce with Blood Orange Vinaigrette
  • Vermont Camembert Cheese and Spiced Walnuts
  • Petits Fours Cake
  • Chartreuse Ice Cream Red and Green Grape Sauce
  • Iron Horse “Wedding Cuvée” 2002

Dinner Table Settings and Music – The State Dining Room, The White House State Floor

  • Clinton China
  • Vermeil flatware
  • Gold pintuck silk tablecloths
  • Sprays of white phaeleanopsis orchids with camellia foliage in the historic White House vermeil candelabras

Entertaiment

  • The United States Marine Band Flute trio – The East Entrance
  • The United States Marine Band – The Grand Foyer
  • The United States Marine Band “Strolling Strings” – The State Floor
  • After Dinner Entertainment – The White House State Floor
  • Yo Yo Ma, Cellist – The East Room
  • Kathryn Stott, Concert Pianist – The East Room
  • The United States Marine Dance Band – The Grand Foyer